Who are we?
In the heart of the beautiful village of Saint-Tropez lies La Crêperie Tropezienne, a must-visit for lovers of traditional crepes. Founded by two passionate brothers from Saint-Tropez, this creperie offers an authentic and unique culinary experience. Saint-Tropez, famous for its Provençal charm and lively atmosphere, has long been a favored destination for travelers from around the world. The cobbled streets, colorful buildings, and picturesque harbor create an enchanting ambiance. It is within this idyllic setting that the brothers drew inspiration to create La Crêperie Tropezienne. Their vision was to share the richness of traditional Breton cuisine with the locals and visitors of Saint-Tropez. The creperie offers a varied menu of sweet crepes, prepared with tempting fillings such as homemade chocolate, salted caramel, and chestnut cream. Each crepe is carefully made, following artisanal methods, using fresh and local ingredients. The two brothers take pride in offering a memorable culinary experience in a warm and friendly atmosphere. They place great importance on service quality, ensuring that every visitor feels at home. La Crêperie Tropezienne embodies the perfect harmony between Breton tradition and the art of living in the South of France. Driven by their success in Saint-Tropez, the two brothers decided to export their concept of a traditional creperie. Their goal is to introduce the unique flavors of their crepes and the authentic atmosphere of Saint-Tropez to the world. Their passion and dedication shine through in every crepe they prepare, providing an unforgettable taste experience. Whether you are a local resident or a passing visitor, La Crêperie Tropezienne invites you to discover the delicious marriage of Breton tradition and the sunny spirit of the French Riviera. Indulge in their flavorful crepes and embark on a culinary journey at the heart of Saint-Tropez.
At La Crêperie Tropezienne, we take pride in offering a unique and flavorful experience by reimagining the traditional Breton crepe in a sunny setting inspired by the flavors of southern France. Our crepes, a family heritage from sun-kissed lands, take you on a culinary journey that blends tradition and creativity. Our traditional Breton crepe stands out for its lightness and delicate texture. Made from an ancestral recipe passed down through generations, our crepe batter is carefully prepared using thoughtfully selected ingredients. Authenticity is our priority, which is why we prioritize quality ingredients such as wheat or buckwheat flour, fresh eggs, and milk.
At La Crêperie Tropezienne, we offer you a wide variety of toppings, all prepared with fresh and local ingredients. Indulge in our sweet crepes with delicious flavors such as salted butter caramel, fig jam, or chestnut cream.
We strive to create a welcoming and warm atmosphere where you will feel at home. Our dedicated team goes above and beyond to provide attentive and personalized service, ensuring a memorable dining experience.
Come and discover the perfect harmony between Breton tradition and the art of living in the south of France at La Crêperie Tropezienne. Let yourself be tempted by our family crepes, prepared with love and passion, and allow us to offer you a moment of pleasure and delight.
